1868 William Younger #3 Ale Export - Beer Recipe - Brewer's Friend

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1868 William Younger #3 Ale Export

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Ron Pattinson Scotland Volume 2
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday November 13th 2019
1.071
1.016
7.3%
111.2
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.20 lb United Kingdom - Pearl15.2 lb Pearl 37 2.1 96.2%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 3.8%
15.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Strisselspalt4.5 oz Strisselspalt Hops Pellet 3.5 Boil 90 min 54.54 36.7%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 30 min 49.76 32.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 6.86 8.2%
2.75 oz East Kent Goldings2.75 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 22.4%
12.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.93 23.7  
Mash volume with grains 7.19 28.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.4 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil volume (equipment estimates 6.39 g | 25.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 11.23 44.9
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2020-04-09 18:49 UTC