KINGK-OFF 20-V-3 - Beer Recipe - Brewer's Friend

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KINGK-OFF 20-V-3

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 36.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday November 13th 2019
1.045
1.007
4.9%
19.6
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.70 kg Simpsons - Finest Pale Ale Golden Promise6.7 kg Finest Pale Ale Golden Promise 37 4.91 72.8%
0.80 kg Proximity - Malted Oats0.8 kg Malted Oats 29.9 5.17 8.7%
0.40 kg Simpsons - CaraMalt0.4 kg CaraMalt 34 35.86 4.3%
0.40 kg Briess - Carapils Malt0.4 kg Carapils Malt 34.5 2.51 4.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 4.3%
0.50 kg German - Rye0.5 kg Rye 38 7.84 5.4%
9.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Mash 0 min 0.85 4.2%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 15 min 9.07 12.5%
80 g Centennial80 g Centennial Hops Leaf/Whole 10 Boil 5 min 9.72 33.3%
120 g Cascade120 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 50%
240 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 336 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 7.2 9.9 50 149 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 70 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.6
Mash volume with grains (equipment estimates 30.1 L) 33.6
Grain absorption losses -9.2
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 25.3 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.8 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 36.5
Top off amount 3.5
Going into fermentor 40
Total: 51.2  
Equipment Profile Used: System Default
"KINGK-OFF 20-V-3" American IPA beer recipe by Brewer #241368. All Grain, ABV 4.92%, IBU 19.64, SRM 9.6, Fermentables: (Finest Pale Ale Golden Promise, Malted Oats, CaraMalt, Carapils Malt, Flaked Oats, Rye) Hops: (Cascade, Centennial)
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  • Last Updated: 2020-12-01 23:45 UTC