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Lemon-Myrtle-witbier

136 calories 12 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created Wednesday November 13th 2019
1.045
1.008
4.9%
14.5
3.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Australian - Pilsner Malt1.8 kg Australian - Pilsner Malt 36.8 2 43.9%
1.80 kg New Zealand - Wheat Malt1.8 kg New Zealand - Wheat Malt 35.4 2.13 43.9%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 12.2%
4.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 12 First Wort 0 min 11.16 25.9%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 10 min 3.33 74.1%
27 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Protine Temperature 55 °C 10 min
Temperature 62 °C 20 min
Temperature 69 °C 40 min
5 L Sparge 71 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Corriander Spice Boil 5 min.
3 g Orange zest Spice Boil 5 min.
4 g Lemon Myrtle Spice Mash 5 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3.29 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 4 14.9 50 50 55
Will add raw wheat to protiene rest only 15minutes before doughing in rest of grist for 1st mash rest.

Lemon Myrtle may vary depending on how many leaves I can pick off my plant without killing it.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 8.2
Grain absorption losses -1.1
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 6.9
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6.42 g | 25.7 qt) 6.1
Total: 29.1  
Equipment Profile Used: System Default
"Lemon-Myrtle-witbier" Witbier beer recipe by Trialben. BIAB, ABV 4.9%, IBU 14.48, SRM 3.24, Fermentables: (Australian - Pilsner Malt, New Zealand - Wheat Malt, Rolled Oats) Hops: (Magnum, Hallertau Mittelfruh) Other: (Corriander, Orange zest, Lemon Myrtle, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 02:19 UTC