Prodigious Porter - Beer Recipe - Brewer's Friend

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Prodigious Porter

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31.5 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MNS
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday November 12th 2019
1.066
1.016
6.6%
24.9
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pale 2-Row60 lb Pale 2-Row 37 1.8 81.6%
3 lb American - Caramel / Crystal 75L3 lb Caramel / Crystal 75L 33 75 4.1%
6 lb American - Caramel / Crystal 120L6 lb Caramel / Crystal 120L 33 120 8.2%
3.75 lb American - Chocolate3.75 lb Chocolate 29 350 5.1%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 1%
73.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 60 min 14.08 19.2%
2.50 oz Ekuanot2.5 oz Ekuanot Hops Pellet 14.25 Boil 15 min 9.95 19.2%
8 oz Willamette8 oz Willamette Hops Pellet 4.5 Aroma 1 min 0.87 61.5%
13 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.99 gal (127.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.99 gal (79.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.04 gal (152.15 qt). Suggest reducing strike water volume to 6.12 gal (24.48 qt) and adding 26.04 gal (104.15 qt) sparge/top-off. 32.16 128.6  
Strike water volume at mash thickness of 1.75 qt/lb 32.16 128.6  
Mash volume with grains 38.04 152.1  
Grain absorption losses -9.19 -36.8  
Remaining sparge water volume (equipment estimates 9.27 g | 37.1 qt) 8.78 35.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.99 g | 128 qt) 31.5 126  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 40.94 163.8
Equipment Profile Used: System Default
"Prodigious Porter" Robust Porter beer recipe by MNS. All Grain, ABV 6.64%, IBU 24.91, SRM 31.76, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Caramel / Crystal 120L, Chocolate, Roasted Barley) Hops: (Centennial, Ekuanot, Willamette)
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  • Last Updated: 2019-11-12 19:14 UTC