Brewer's Friend

Print

Sierra Madre Pale Ale (Sierra Nevada Clone)

182 calories 18 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
41

Calories: 182 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday November 11th 2019
1.055
1.013
5.53%
51.54
8.48
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 93%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 7%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 45 min 36.39 21.4%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 20 min 15.14 21.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 57.1%
 
Mash Guidelines
Amount Description Type Temp Time
gal Steeping 152 °F 60 min
gal Top Off 170 °F 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.98 31.9  
Grain absorption losses -1.34 -5.4  
Starting boil volume 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 5 20  
Total: 7.98 31.9
Method: BIAB, Style: American Pale Ale, ABV 5.53%, IBU 51.54, SRM 8.48, Fermentables: (Standard 2-Row, Caramel Malt - 60L) Hops: (Chinook, Perle, Cascade)
Last Updated and Sharing
 
562
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-11 20:08 UTC