Special_Bitter_Rootsbeer67_40l* - Beer Recipe - Brewer's Friend

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Special_Bitter_Rootsbeer67_40l*

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Rpretto
No Chill: 10 minute extended hop boil time
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday November 11th 2019
1.045
1.012
4.4%
31.8
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 91.8%
800 g American - Caramel / Crystal 120L800 g Caramel / Crystal 120L 33 120 8.2%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 40 min 13.73 13%
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 10 min 8.26 21.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.98 21.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 0 min 5.82 43.5%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 5 10 50 90 0
Total mash water needed 56
Strike water volume at mash thickness of 3.3 L/kg 29.4
Remaining sparge water volume 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.4 L Temperature 65 °C 65 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.28 L. Suggest reducing initial water volume to 45.4 L and adding 1.88 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 32.3
Mash volume with grains (equipment estimates 37.8 L) 38.8
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 25.6 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.3 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 41
Top off amount 1
Going into fermentor 42
Total: 54.7  
Equipment Profile Used: System Default
"Special_Bitter_Rootsbeer67_40l*" Special/Best/Premium Bitter beer recipe by Rpretto. All Grain, ABV 4.37%, IBU 31.78, SRM 13.86, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L) Hops: (Magnum, Challenger, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-06-29 14:40 UTC