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Awesome Recipe

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.210 (recipe based estimate)
Post Boil Gravity: 1.420 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday November 11th 2019
1.076
1.014
8.1%
14.1
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 74%
1.63 lb Briess - Chocolate1.63 lb Chocolate 25 350 10.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.1%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 3.1%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 3.1%
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 100%
27.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 10.68 44.4%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Boil 60 min 2.46 33.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 20 min 1 22.2%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.3 gal (57.19 qt). Suggest reducing strike water volume to 9.79 gal (39.16 qt) and adding 2.3 gal (9.19 qt) sparge/top-off. 12.09 48.4  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.7 g). Reduce mash thickness to 0.82 qt/lb or increase pre-boil volume to 8.38 g.    
Strike water volume at mash thickness of 1.75 qt/lb 12.09 48.4  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 14.3 57.2  
Grain absorption losses -3.45 -13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1 4  
Top off amount 4.5 18  
Going into fermentor 5.5 22  
Total: 5.7 22.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.11%, IBU 14.14, SRM 45.6, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Carapils Malt, Roasted Barley, Caramel Malt - 120L) Hops: (Chinook, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 14:35 UTC