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Berry Berliner

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday November 11th 2019
1.045
1.010
4.7%
11.2
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Briess - Organic Brewers Malt2.6 kg Organic Brewers Malt 37 1.8 69.8%
400 g United Kingdom - Golden Naked Oats400 g Golden Naked Oats 33 10 10.7%
250 g Simpsons - Vienna250 g Vienna 36 3.5 6.7%
200 g Belgian - Pilsner200 g Pilsner 37 1.6 5.4%
150 g United Kingdom - Wheat150 g Wheat 37 2 4%
100 g Gambrinus - Honey Malt100 g Honey Malt 37 25 2.7%
25 g United Kingdom - Crystal 30L25 g Crystal 30L 34 30 0.7%
3,725 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 0 min 30%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 20 min 3.95 10%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 6.5 Boil 15 min 4.21 20%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 3.07 20%
7.50 g Bramling Cross7.5 g Bramling Cross Hops Leaf/Whole 6.5 Aroma 0 min 15%
2.50 g Centennial2.5 g Centennial Hops Leaf/Whole 10 Aroma 0 min 5%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Blueberry powder Water Agt Primary 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 75 °C 64 °C 60 min
7 L Sparge 75 °C 65 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.7
Mash volume with grains (equipment estimates 13.2 L) 14.2
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 17.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

This was brewed dubble then split
20L went with a west coast yeast
18.5L was used with the Berliner yeast and blueberry powder

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  • Last Updated: 2020-01-13 13:13 UTC