Chewy Chocolate PB Turtle Stout - Beer Recipe - Brewer's Friend

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Chewy Chocolate PB Turtle Stout

95 calories 9.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Sunday November 10th 2019
1.029
1.007
2.8%
0.0
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - Barley, Flaked0.75 lb Barley, Flaked 32.2 1.4 13.6%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 13.6%
0.50 lb New Zealand - Biscuit Malt0.5 lb Biscuit Malt 35 30.46 9.1%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 9.1%
1.50 lb Briess - Organic Chocolate Malt1.5 lb Organic Chocolate Malt 33.6 350 27.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 18.2%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 9.1%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 0 min 100%
1 oz / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.73 g | 26.9 qt) 6.94 27.8  
Mash volume with grains (equipment estimates 7.17 g | 28.7 qt) 7.38 29.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 6.94 27.8
Equipment Profile Used: System Default
"Chewy Chocolate PB Turtle Stout" Sweet Stout beer recipe by Anonymous. BIAB, ABV 2.81%, IBU 0, SRM 38.66, Fermentables: (Barley, Flaked, Flaked Oats, Biscuit Malt, CaraBrown, Organic Chocolate Malt, Maris Otter Pale, Pale 2-Row) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 13:19 UTC