Bermuda porter - Beer Recipe - Brewer's Friend

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Bermuda porter

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday November 10th 2019
1.046
1.012
4.5%
48.8
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 80%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 5%
0.75 lb United Kingdom - Crystal 15L0.75 lb Crystal 15L 34 15 7.5%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 5.6 Boil 60 min 48.76 100%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mashed at 153, should have been at 156. Og at 1.0465. Pitched an additional yeast because i moved fermenter. First few day ferment at 68-70 then between 61-63 after day 2. Maybe put too much hops in, think to reduce next time to 1.5 oz. Reading on FG at 1.015
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.34 g | 33.4 qt) 8.25 33  
Mash volume with grains (equipment estimates 8.34 g | 33.4 qt) 9.05 36.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.75 35
Equipment Profile Used: System Default
"Bermuda porter" English Porter beer recipe by Island Life. Extract, ABV 4.53%, IBU 48.76, SRM 27.09, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Black Patent, Crystal 15L, Chocolate) Hops: (Fuggles)
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  • Last Updated: 2019-11-30 11:41 UTC