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Telemark maibock

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 96%
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday November 9th 2019
1.059
1.010
6.4%
24.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Bestmalz - Pilsen5.2 kg Pilsen 37 1.9 87.4%
600 g Bestmalz - BEST Caramel Pils600 g BEST Caramel Pils 37 2.43 10.1%
150 g Bestmalz - Melanoidin150 g Melanoidin 35 20 2.5%
5,950 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 7.4 Boil 60 min 18.16 29.4%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 5 Boil 5 min 5.87 70.6%
85 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Lauvodde borebrønn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 55 °C 60 °C 20 min
Infusion 60 °C 62 °C 20 min
Infusion 62 °C 65 °C 20 min
Infusion 65 °C 75 °C 15 min
8 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 29 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 35.4  
Equipment Profile Used: System Default
"Telemark maibock" Maibock/Helles Bock beer recipe by Nils P. All Grain, ABV 6.36%, IBU 24.04, SRM 4.49, Fermentables: (Pilsen, BEST Caramel Pils, Melanoidin) Hops: (Perle, Hallertau Mittelfruh) Other: (5.2 pH Stabilizer, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-19 18:26 UTC
  • Snapshot Created: 2019-11-09 11:32 UTC
  • Link To Parent Recipe