A Barrel of Mayhem - Beer Recipe - Brewer's Friend

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A Barrel of Mayhem

398 calories 43.6 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 398 calories (Per 12oz)
Carbs: 43.6 g (Per 12oz)
Created: Friday November 8th 2019
1.118
1.034
11.1%
52.6
13.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 47.3%
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 47.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.9%
6 oz Belgian - Special B6 oz Special B 34 115 1.5%
25.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 33.17 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 20 min 13.39 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 6.03 25%
4 oz / $ 0.00
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Home Water 3/14/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.07 gal Strike 162 °F 152 °F 60 min
Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.35 gal (53.41 qt). Suggest reducing initial strike volume to 9.97 gal (39.88 qt) and adding 1.35 gal (5.41 qt) sparge/top-off. 11.32 45.3  
Strike water volume (equipment estimates 11.07 g | 44.3 qt) 11.32 45.3  
Mash volume with grains (equipment estimates 13.1 g | 52.4 qt) 13.35 53.4  
Grain absorption losses -3.17 -12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.9 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.7 26.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.7 g | 26.8 qt) 6 24  
Total: 11.32 45.3
Equipment Profile Used: System Default
"A Barrel of Mayhem" English Barleywine beer recipe by The Kaptain. BIAB, ABV 11.1%, IBU 52.59, SRM 13.39, Fermentables: (Maris Otter Pale, Golden Promise, Biscuit, Special B) Hops: (Magnum, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 15:57 UTC