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Single Malt Hoppy Aromatic IPA (NEIPA inspired)

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: P.A.
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday November 7th 2019
1.067
1.013
7.1%
92.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 100%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 15 Boil 60 min 43.81 6.9%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 30 min 16.83 4.2%
3 g Galaxy3 g Galaxy Hops Pellet 15.6 Boil 15 min 13.56 4.2%
3 g Amarillo3 g Amarillo Hops Pellet 6.8 Boil 10 min 4.32 4.2%
3 g Citra3 g Citra Hops Pellet 12.8 Boil 5 min 4.47 4.2%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 5 min 4.37 4.2%
3 g Amarillo3 g Amarillo Hops Pellet 6.8 Boil 2 min 1.01 4.2%
3 g Citra3 g Citra Hops Pellet 12.8 Boil 2 min 1.9 4.2%
3 g Galaxy3 g Galaxy Hops Pellet 15.65 Boil 2 min 2.32 4.2%
6 g Amarillo6 g Amarillo Hops Pellet 6.8 Dry Hop 7 days 8.3%
6 g Citra6 g Citra Hops Pellet 12.8 Dry Hop 7 days 8.3%
6 g Galaxy6 g Galaxy Hops Pellet 15.65 Dry Hop 7 days 8.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 13.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 13.9%
72 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.6
Mash volume with grains 4.4
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.3 L) 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 6.6  
Equipment Profile Used: System Default
 
Notes

Total time before bottling : 13 days

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  • Public: Yup, Shared
  • Last Updated: 2019-12-14 20:11 UTC