Cup Day IPA - Beer Recipe - Brewer's Friend

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Cup Day IPA

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Allan
Rating:
1.00 (1 Review)

Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday November 4th 2019
1.060
1.010
6.6%
36.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.3%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.3%
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 83.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 30 min 21.6 16.7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 10 min 14.52 16.7%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 0 min 66.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Temperature 75 °C 65 °C 60 min
20 L Mash out for 10 minutes Temperature 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.5 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Dry hop 100 grams Cascade whole cones on day 7
Dry hop 100 grams Cascade whole cones on day 10
Half a whirlfloc tablet at flameout


Made on Melbourne Cup day 2019
Using home grown cascade hops and store bought pellet hops.
IBU of 36

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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 10:11 UTC