River red - Beer Recipe - Brewer's Friend

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River red

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday November 4th 2019
1.050
1.012
4.9%
22.5
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 73.7%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 5.3%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 10.5%
1 kg American - Munich - Dark 20L1 kg Munich - Dark 20L 33 20 10.5%
7 kg American - Pilsner7 kg Pilsner 37 1.8 73.7%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 3.93 9%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 5.64 18.1%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 6.06 27.1%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.66 18.1%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 3.63 27.1%
0.50 g Columbus0.5 g Columbus Hops Pellet 15 Boil 90 min 0.54 0.5%
110.50 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 24.8
Mash volume with grains (equipment estimates 34.6 L) 35.6
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 37.9 L) 37.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 39
Top off amount 1
Going into fermentor 40
Total: 62.4  
Equipment Profile Used: System Default
"River red" Irish Red Ale beer recipe by Mangue brew. All Grain, ABV 4.92%, IBU 22.45, SRM 20.44, Fermentables: (Pilsner, CaraAroma, Caramel / Crystal 120L, Munich - Dark 20L) Hops: (Styrian Goldings, Hallertau Tradition (Germany), Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 23:58 UTC