Happy Go Lucky
224 calories
21 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
American - Pilsner5 lb American - Pilsner |
|
37 |
1.8 |
33.6% |
5 lb |
Bairds - United Kingdom - Maris Otter Pale Ale5 lb United Kingdom - Maris Otter Pale Ale |
|
37.5 |
2.5 |
33.6% |
2 lb |
Flaked Oats2 lb Flaked Oats |
|
33 |
2.2 |
13.4% |
1 lb |
Great Western - American - White Wheat1 lb American - White Wheat |
|
37 |
3.5 |
6.7% |
0.50 lb |
American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) |
|
33 |
1.8 |
3.4% |
0.20 lb |
American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L |
|
35 |
10 |
1.3% |
0.20 lb |
Gambrinus - Canadian - Honey Malt0.2 lb Canadian - Honey Malt |
|
37 |
25 |
1.3% |
1 lb |
Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
6.7% |
14.90 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Warrior0.25 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
9.07 |
3.4% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 170 °F
|
0 min |
4.63 |
13.8% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 170 °F
|
0 min |
5.1 |
13.8% |
1 oz |
Artisan - Simcoe1 oz Simcoe Hops |
|
Pellet |
13.5 |
Whirlpool at 170 °F
|
0 min |
4.38 |
13.8% |
1 oz |
Yakima Valley Hops - BRU-11 oz BRU-1 Hops |
|
Pellet |
14.4 |
Dry Hop
|
5 days |
|
13.8% |
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
13.8% |
1 oz |
Yakima Valley Hops - BRU-11 oz BRU-1 Hops |
|
Pellet |
14.4 |
Dry Hop
|
2 days |
|
13.8% |
1 oz |
BSG - Citra1 oz Citra Hops |
|
Pellet |
12 |
Dry Hop
|
2 days |
|
13.8% |
7.25 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.1 gal |
|
Strike |
152 °F |
152 °F |
60 min |
2.3 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.7 qt/lb
|
5.91 |
23.6
|
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt)
|
7.02 |
28.1
|
Grain absorption losses
|
-1.74 |
-7
|
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt)
|
2.38 |
9.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.68 g | 26.7 qt)
|
6.3 |
25.2
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Top off amount
|
0.11 |
0.5
|
Going into fermentor
|
6 |
24
|
Total:
|
8.29
|
33.2
|
Equipment Profile Used: |
System Default |
"Happy Go Lucky" Specialty IPA: New England IPA beer recipe by Mohryla. All Grain, ABV 7.01%, IBU 23.17, SRM 5.27, Fermentables: (American - Pilsner, United Kingdom - Maris Otter Pale Ale, Flaked Oats, American - White Wheat, American - Carapils (Dextrine Malt), Caramel / Crystal 10L, Canadian - Honey Malt, Corn Sugar - Dextrose) Hops: (Warrior, Galaxy, El Dorado, Simcoe, BRU-1, Ekuanot, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-04 14:35 UTC