#64 Beer de Garde - Kveik - Beer Recipe - Brewer's Friend

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#64 Beer de Garde - Kveik

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Monday November 4th 2019
1.070
1.018
6.9%
30.1
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg Finland - Pilsner Malt6.5 kg Pilsner Malt 37 3.84 75.8%
0.78 kg Finland - Munich Malt0.78 kg Munich Malt 36 17.18 9.1%
0.52 kg American - Caramel / Crystal 10L0.52 kg Caramel / Crystal 10L 35 25.19 6.1%
0.52 kg American - Vienna0.52 kg Vienna 35 9.18 6.1%
0.26 kg Belgian - Special B0.26 kg Special B 34 305.39 3%
6.50 kg Finland - Pilsner Malt6.5 kg Pilsner Malt 37 3.84 75.8%
15.08 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 Boil 90 min 25.65 22.1%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.45 39%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 39%
77 g / 0.00 €
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.19 L. Suggest reducing strike water volume to 35.45 L and adding 9.79 L sparge/top-off. 45.2
Strike water volume at mash thickness of 3 L/kg 45.2
Mash volume with grains (equipment estimates 51.2 L) 55.2
Grain absorption losses -15.1
Remaining sparge water volume (equipment estimates 0.7 L) 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Top off amount 4
Going into fermentor 25
Total: 46  
Equipment Profile Used: System Default
"#64 Beer de Garde - Kveik" Bière de Garde beer recipe by Blind Mission. All Grain, ABV 6.91%, IBU 30.11, SRM 21.81, Fermentables: (Pilsner Malt, Munich Malt, Caramel / Crystal 10L, Vienna, Special B) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-11 16:41 UTC