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American IPA

163 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday November 4th 2019
1.050
1.009
5.4%
45.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Premium Pilsner3 lb Premium Pilsner 36.8 1.75 40%
4.50 lb Rahr - Standard 2-Row4.5 lb Standard 2-Row 36.8 1.8 60%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.49 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.84 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 12.32 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.58 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.05 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.34 gal Strike 153 °F 153 °F 60 min
5.1 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.07 g | 32.3 qt) 7.44 29.8  
Mash volume with grains (equipment estimates 8.07 g | 32.3 qt) 8.04 32.2  
Grain absorption losses (steeping) -0.94 -3.8  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.44 29.8
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Trickyricky33. Extract, ABV 5.37%, IBU 45.28, SRM 2.74, Fermentables: (Premium Pilsner, Standard 2-Row) Hops: (Centennial, Cascade, Citra, Mosaic)
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  • Last Updated: 2020-04-06 18:46 UTC