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Stout haiku

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 81.22 liters
Post Boil Size: 72.23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: haiku
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday November 4th 2019
1.059
1.014
5.9%
27.5
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Crisp Malting - Pale Ale14 kg Pale Ale 38 4 68%
2.50 kg United Kingdom - Chocolate2.5 kg Chocolate 34 425 12.1%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 9.7%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 0.5%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 9.7%
20.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 90 min 12.62 33.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 12.18 33.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 2.65 33.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
8 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike 71 °C 67 °C 120 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.15 L. Suggest reducing initial water volume to 45.4 L and adding 33.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96 L. Suggest reducing strike water volume to 31.8 L and adding 50.6 L sparge/top-off. 82.4
Strike water volume at mash thickness of 4 L/kg 82.4
Mash volume with grains 96
Grain absorption losses -20.6
Remaining sparge water volume (equipment estimates 18.3 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 79.2 L) 81.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 70 L) 72.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 72.2 L) 70
Total: 102.7  
Equipment Profile Used: System Default
"Stout haiku" Oatmeal Stout beer recipe by haiku. All Grain, ABV 5.87%, IBU 27.46, SRM 36.58, Fermentables: (Pale Ale, Chocolate, Flaked Oats, Roasted Barley, Wheat) Hops: (Cascade)
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  • Last Updated: 2021-03-04 17:11 UTC