Bad Santa (themaltmiller) - Beer Recipe - Brewer's Friend

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Bad Santa (themaltmiller)

205 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Friday November 1st 2019
1.066
1.019
6.2%
22.4
24.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 6.51 74.3%
0.37 kg Crisp Malting - Caramalt 15L0.37 kg Caramalt 15L 32.7 45.2 6.9%
0.37 kg German - CaraMunich I0.37 kg CaraMunich I 34 102.58 6.9%
0.37 kg American - Munich - Light 10L0.37 kg Munich - Light 10L 33 25.19 6.9%
0.02 kg Crisp Malting - Black0.02 kg Black 34.5 1599.64 0.4%
0.25 kg Maple Syrup0.25 kg Maple Syrup 29.8 4.6%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 6.1 Boil 60 min 22.4 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each cinnamon Spice Boil 20 min.
1 each vanilla bean Spice Boil 20 min.
250 ml cherry extract Flavor Secondary 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Birute
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains (equipment estimates 17.8 L) 18.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.3 L) 14.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Top off amount 1
Going into fermentor 19
Total: 29.8  
Equipment Profile Used: System Default
"Bad Santa (themaltmiller)" Ordinary Bitter beer recipe by LRS. All Grain, ABV 6.17%, IBU 22.4, SRM 23.99, Fermentables: (Finest Maris Otter, Caramalt 15L, CaraMunich I, Munich - Light 10L, Black, Maple Syrup) Hops: (Northern Brewer) Other: (cinnamon, vanilla bean, cherry extract)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 17:39 UTC