Wee heavy 500L - Beer Recipe - Brewer's Friend

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Wee heavy 500L

253 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 100 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 540 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Friday November 1st 2019
1.082
1.018
8.5%
27.0
47.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg American - Pale Ale120 kg Pale Ale 37 3.5 70.6%
10 kg American - Caramel / Crystal 150L10 kg Caramel / Crystal 150L 33 150 5.9%
20 kg Finland - Melanoid Malt20 kg Melanoid Malt 35 27 11.8%
10 kg New Zealand - Dark Chocolate Malt10 kg Dark Chocolate Malt 32.7 659.9 5.9%
10 kg Maple Syrup10 kg Maple Syrup 30 35 5.9%
170 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 22.31 76.9%
300 g East Kent Goldings300 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 30 min 4.68 23.1%
1,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.67 g Irish Moss Fining Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
300 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Strike 50 °C 50 °C 20 min
Infusion 50 °C 65 °C 75 min
Infusion 65 °C 68 °C 15 min
Infusion 68 °C 75 °C 15 min
150 L Sparge 73 °C 73 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 516 L. Suggest reducing initial water volume to 45.4 L and adding 470.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 505.6 L 400
Strike water volume at mash thickness of 2.5 L/kg 400
Mash volume with grains 505.6
Grain absorption losses -160
Remaining sparge water volume (equipment estimates 269.4 L) 303.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.5
Pre boil volume (equipment estimates 516 L) 550
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume (equipment estimates 500 L) 540
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 540 L) 500
Total: 703.4  
Equipment Profile Used: System Default
"Wee heavy 500L" Scottish Heavy beer recipe by Yokai.brewing. All Grain, ABV 8.52%, IBU 26.99, SRM 47.87, Fermentables: (Pale Ale, Caramel / Crystal 150L, Melanoid Malt, Dark Chocolate Malt, Maple Syrup) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 05:43 UTC