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JuleIPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday October 30th 2019
1.065
1.016
6.4%
22.9
5.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 44.1%
3 kg American - White Wheat3 kg White Wheat 40 2.8 44.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.4%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.58 11.8%
25 g Citra25 g Citra Hops Pellet 11 Boil 2 min 2.57 29.4%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 3.71 29.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 29.4%
85 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kristiansand Tronstadvann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature 52 °C 52 °C 15 min
24 L Temperature 65 °C 65 °C 60 min
24 L Temperature 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains (equipment estimates 22.9 L) 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17.3 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 2
Going into fermentor 23
Total: 37.7  
Equipment Profile Used: System Default
"JuleIPA" Specialty IPA: White IPA beer recipe by Hans Fredriksen. All Grain, ABV 6.42%, IBU 22.86, SRM 4.97, Fermentables: (Pilsner, White Wheat, Flaked Oats, Acidulated Malt) Hops: (Magnum, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 18:37 UTC