Irish Red Rye Ale - Beer Recipe - Brewer's Friend

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Irish Red Rye Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday October 30th 2019
1.051
1.010
5.3%
42.7
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Munich - Light 10L12.5 lb Munich - Light 10L 33 10 59.5%
5 lb American - Rye5 lb Rye 38 3.5 23.8%
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.2 14.3%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 5.1 Boil 60 min 20.38 40%
2 oz Fuggles2 oz Fuggles Hops Pellet 2.9 Boil 15 min 5.75 40%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 30 min 16.59 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Sparge 160 °F 155 °F 60 min
Starting Mash Thickness: 1.24 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.24 qt/lb 6.51 26  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.05 g | 32.2 qt) 7.87 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.38 57.5
Equipment Profile Used: System Default
"Irish Red Rye Ale" Irish Red Ale beer recipe by Brewer #199114. All Grain, ABV 5.33%, IBU 42.72, SRM 17.38, Fermentables: (Munich - Light 10L, Rye, Pilsen Malt 2-Row, Carafa II) Hops: (Challenger, Fuggles, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 20:03 UTC