Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

185 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday October 30th 2019
1.060
1.015
5.9%
25.2
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pale Ale3.7 kg Pale Ale 39 2.3 67.3%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 9.1%
0.50 kg German - Chocolate Wheat0.5 kg Chocolate Wheat 31 413 9.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 60 min 10.5 33.3%
15 g Goldings15 g Goldings Hops Pellet 4.5 Boil 30 min 4.04 16.7%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 30 min 7.62 16.7%
15 g Goldings15 g Goldings Hops Pellet 4.5 Boil 5 min 1.05 16.7%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 5 min 1.98 16.7%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.4 L) 16.9
Mash volume with grains (equipment estimates 17.4 L) 20.5
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 5.7
Top off amount 14.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.2  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by junyabi. Extract, ABV 5.86%, IBU 25.18, SRM 35.66, Fermentables: (Pale Ale, CaraMunich III, Chocolate Wheat, Carapils, Flaked Oats) Hops: (Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 13:11 UTC