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American IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday October 29th 2019
1.053
1.010
5.7%
52.6
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 41.7%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 20.8%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 16.7%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 20.8%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 21.65 18.5%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 60 min 12.73 18.5%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 15 min 10.62 22.2%
12 g Kent Goldings12 g Kent Goldings Hops Pellet 5 Boil 15 min 7.58 22.2%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 7 days 18.5%
54 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.4 L) 17.5
Mash volume with grains (equipment estimates 18.6 L) 18.7
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 14.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Top off amount 2
Volume into fermentor 11
Total: 17.5  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Goth brew. BIAB, ABV 5.65%, IBU 52.58, SRM 10.64, Fermentables: (Pale 2-Row, Munich Light, CaraMunich I, Dry Malt Extract - Light) Hops: (Challenger, Kent Goldings, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 09:33 UTC