Stoutish - Beer Recipe - Brewer's Friend

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Stoutish

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday October 28th 2019
1.057
1.013
5.7%
32.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 17.5%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 8.8%
0.90 lb American - Midnight Wheat Malt0.9 lb Midnight Wheat Malt 33 550 7.9%
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 65.8%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 23.79 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 4.99 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 4.01 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 160 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.25 g | 33 qt) 8.18 32.7  
Mash volume with grains (equipment estimates 9.16 g | 36.6 qt) 9.09 36.3  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Stoutish" Oatmeal Stout beer recipe by Brewer #272623. BIAB, ABV 5.72%, IBU 32.79, SRM 40, Fermentables: (Roasted Barley, Brewers Oat Flakes, Midnight Wheat Malt, Maris Otter Pale) Hops: (Chinook, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 02:09 UTC