Gryffin Belgian Dark Strong (E) - Beer Recipe - Brewer's Friend

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Gryffin Belgian Dark Strong (E)

288 calories 26.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.318 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Sunday October 27th 2019
1.087
1.017
9.2%
18.6
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Pilsen Light9 lb DME Pilsen Light 43 2 73.8%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.2%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.65 lb Belgian - Aromatic0.65 lb Aromatic 33 38 5.3%
0.65 lb German - CaraMunich III0.65 lb CaraMunich III 34 57 5.3%
0.65 lb Belgian - Special B0.65 lb Special B 34 115 5.3%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.62 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Steeping 160 °F 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.58 g | 10.3 qt) 5 20  
Mash volume with grains (equipment estimates 2.58 g | 10.3 qt) 5.18 20.7  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9 36
Equipment Profile Used: System Default
"Gryffin Belgian Dark Strong (E)" Belgian Dark Strong Ale beer recipe by Perfect Brewing Supply. Extract, ABV 9.19%, IBU 18.62, SRM 18.78, Fermentables: (DME Pilsen Light, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (Aromatic, CaraMunich III, Special B, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-01-22 20:57 UTC