Pontoon Porter (E) - Beer Recipe - Brewer's Friend

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Pontoon Porter (E)

218 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday October 27th 2019
1.066
1.015
6.7%
23.5
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Golden Light7 lb DME Golden Light 44.6 4 76.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.55 lb American - Chocolate0.55 lb Chocolate 29 350 6%
0.55 lb United Kingdom - Pale Chocolate0.55 lb Pale Chocolate 33 207 6%
0.55 lb American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L 34 60 6%
0.55 lb United Kingdom - Crystal 45L0.55 lb Crystal 45L 34 45 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 11.89 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 4.92 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 4.31 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.32 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 160 °F 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.32 g | 13.3 qt) 2.75 11  
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) 2.92 11.7  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.25 25
Equipment Profile Used: System Default
"Pontoon Porter (E)" American Porter beer recipe by Perfect Brewing Supply. Extract, ABV 6.66%, IBU 23.45, SRM 27.85, Fermentables: (DME Golden Light) Steeping Grains: (Chocolate, Pale Chocolate, Caramel / Crystal 60L, Crystal 45L) Hops: (Chinook, Cascade)
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  • Last Updated: 2023-11-07 20:39 UTC