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belgian

284 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday October 27th 2019
1.086
1.016
9.1%
26.5
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.38 lb American - Pilsner6.375 lb Pilsner 37 1.8 42.5%
6.38 lb American - Pale Ale6.375 lb Pale Ale 37 3.5 42.5%
1.25 lb Brown Sugar1.25 lb Brown Sugar - (late boil kettle addition) 45 15 8.3%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.01 25%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 30 min 13.46 75%
2 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 163 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"belgian" Belgian Pale Ale beer recipe by stiva77. All Grain, ABV 9.14%, IBU 26.47, SRM 24.62, Fermentables: (Pilsner, Pale Ale, Brown Sugar, Belgian Candi Sugar - Dark (275L)) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 14:07 UTC