John's Dubbel - Beer Recipe - Brewer's Friend

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John's Dubbel

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday October 26th 2019
1.073
1.016
7.5%
20.3
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Munich4 lb Munich 38 6 32.3%
6 lb Belgian - Pale Ale6 lb Pale Ale 38 3.4 48.4%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 8.1%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 4%
0.50 lb Weyermann - CARABELGE0.5 lb CARABELGE 34 13.6 4%
0.40 lb Belgian - Special B0.4 lb Special B 34 115 3.2%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.28 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.7 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sparge 131 °F 172 °F 60 min
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.99 20  
Mash volume with grains 5.9 23.6  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.04 g | 24.2 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.18 36.7
Equipment Profile Used: System Default
"John's Dubbel" Belgian Dubbel beer recipe by JohnnyAce1. All Grain, ABV 7.47%, IBU 20.28, SRM 16.91, Fermentables: (Munich, Pale Ale, Turbinado, CaraAroma, CARABELGE, Special B) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 21:24 UTC