| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | American - Wheat | 38 | 1.8 | 48% | |
| 3 lb | United Kingdom - Pearl | 37 | 2.1 | 48% | |
| 0.25 lb | American - Munich - Light 10L | 33 | 10 | 4% | |
| 6.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Tettnanger | Leaf/Whole | 4.7 | Boil | 60 min | 26.11 | 4.3% | |
| 21 g | Belma | Leaf/Whole | 12.3 | Aroma | 0 min | 3.3% | ||
| 21 oz | galaxy | Leaf/Whole | 13.5 | Boil | 0 min | 92.4% | ||
| 644.34 g / $ 0.00 | ||||||||
| Wyeast - Kölsh 2565 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 26 | Saccharification Rest | Infusion | -- | 152 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 2.73 | 10.9 |
| Mash volume with grains | 3.23 | 12.9 |
| Grain absorption losses | -0.78 | -3.1 |
| Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) | 2.3 | 9.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.35 g | 25.4 qt) | 4 | 16 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.85 | -3.4 |
| Post boil Volume | 3.25 | 13 |
| Going into fermentor | 3.25 | 13 |
| Total: | 5.03 | 20.1 |
| Equipment Profile Used: | System Default | |
