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Tunante

166 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday October 25th 2019
1.054
1.014
5.4%
30.6
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Light4 kg Liquid Malt Extract - Light 35 4 80.8%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g United Kingdom - Crystal 45L400 g Crystal 45L 34 45 8.1%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 6.1%
250 g United Kingdom - Black Patent250 g Black Patent 27 525 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 17.08 53.3%
15 g First Gold15 g First Gold Hops Leaf/Whole 7.5 Boil 40 min 9.37 20%
10 g First Gold10 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 2.58 13.3%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 1.55 13.3%
75 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.2 L) 27.1
Mash volume with grains (equipment estimates 29.2 L) 27.7
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.1  
Equipment Profile Used: System Default
"Tunante" Robust Porter beer recipe by Anonymous. Extract, ABV 5.35%, IBU 30.58, SRM 27.94, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Crystal 45L, Chocolate, Black Patent) Hops: (Fuggles, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 17:30 UTC