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cinnamon stout

269 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday October 25th 2019
1.081
1.018
8.3%
51.8
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pale 2-Row36 lb Pale 2-Row 37 1.8 73.6%
3 lb American - Chocolate3 lb Chocolate 29 350 6.1%
2.40 lb United Kingdom - Dextrine Malt2.4 lb Dextrine Malt 33 1.8 4.9%
3 lb Crisp Malting - Crystal Dark - 77L3 lb Crystal Dark - 77L 33.1 77 6.1%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 6.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 3.1%
48.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 60 min 51.78 100%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.25 gal (89 qt). Suggest reducing strike water volume to 8.09 gal (32.35 qt) and adding 10.25 gal (41 qt) sparge/top-off. 18.34 73.4  
Strike water volume at mash thickness of 1.5 qt/lb 18.34 73.4  
Mash volume with grains 22.25 89  
Grain absorption losses -6.11 -24.5  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.61 g | 66.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 15 g | 60 qt) 17 68  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17 g | 68 qt) 15 60  
Total: 24.36 97.5
Equipment Profile Used: System Default
"cinnamon stout" American Stout beer recipe by Brewer #233033. All Grain, ABV 8.32%, IBU 51.78, SRM 46.44, Fermentables: (Pale 2-Row, Chocolate, Dextrine Malt, Crystal Dark - 77L, Roasted Barley, Flaked Oats) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 12:32 UTC