Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Friday October 25th 2019
1.086
1.020
8.6%
20.5
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.92 lb United Kingdom - Maris Otter Pale9.92 lb Maris Otter Pale 38 3.75 62.4%
1.10 lb United Kingdom - Pale Chocolate1.1 lb Pale Chocolate 33 207 6.9%
1.10 lb American - Caramel / Crystal 120L1.1 lb Caramel / Crystal 120L 33 120 6.9%
0.48 lb American - Caramel / Crystal 40L0.48 lb Caramel / Crystal 40L 34 40 3%
2.20 lb American - Munich - Light 10L2.2 lb Munich - Light 10L 33 10 13.8%
1.10 lb Flaked Barley1.1 lb Flaked Barley 32 2.2 6.9%
15.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.43 57.1%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 10 min 4.02 42.9%
1.75 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 166 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.97 19.9  
Mash volume with grains 6.24 25  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.74 35
Equipment Profile Used: System Default
"Vanilla Porter" Brown Porter beer recipe by KriGer. All Grain, ABV 8.62%, IBU 20.45, SRM 32.2, Fermentables: (Maris Otter Pale, Pale Chocolate, Caramel / Crystal 120L, Caramel / Crystal 40L, Munich - Light 10L, Flaked Barley) Hops: (East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 03:47 UTC