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Wheat GCC 2019

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 45.4 liters
Post Boil Size: 37.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday October 25th 2019
1.052
1.012
5.2%
33.8
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg American - White Wheat5.44 kg White Wheat 40 2.8 63.1%
3.18 kg American - Pale 2-Row3.18 kg Pale 2-Row 37 1.8 36.9%
8.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.75 g Calypso10.75 g Calypso Hops Pellet 13 Boil 60 min 9.95 4.2%
10.75 g Citra10.75 g Citra Hops Pellet 11 Boil 30 min 6.47 4.2%
32.05 g Citra32.05 g Citra Hops Pellet 11 Boil 5 min 5.01 12.6%
32.05 g Galaxy32.05 g Galaxy Hops Pellet 14.25 Boil 5 min 6.48 12.6%
32.05 g Calypso32.05 g Calypso Hops Pellet 13 Boil 5 min 5.92 12.6%
42.50 g Citra42.5 g Citra Hops Pellet 11 Boil 0 min 16.8%
42.50 g Calypso42.5 g Calypso Hops Pellet 13 Boil 0 min 16.8%
51.05 g Galaxy51.05 g Galaxy Hops Pellet 14.25 Boil 0 min 20.1%
253.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
XMCT4G9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Infusion -- 19 °C 60 min
26.5 L To reach 14 gallons boil size Sparge -- 25 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27.1
Mash volume with grains 32.8
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 27.3 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.9 L) 45.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 37.9
Going into fermentor 37.9
Total: 54.9  
Equipment Profile Used: System Default
"Wheat GCC 2019" American Wheat or Rye Beer recipe by Jo Simard. All Grain, ABV 5.19%, IBU 33.83, SRM 4.26, Fermentables: (White Wheat, Pale 2-Row) Hops: (Calypso, Citra, Galaxy) Other: (Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-12 17:00 UTC