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Schwarzbier

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday October 24th 2019
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OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 27

1.046
1.011
4.6%
30.5
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Bohemian Pilsner5.5 lb Bohemian Pilsner 38 1.9 61.1%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 16.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III - (late boil kettle addition) 32 470 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 90 min 17.94 12.5%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 3.93 12.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.76 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.85 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 3 min 0.98 25%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
51 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature 162 °F 150 °F 60 min
6.5 gal Batch Sparge -- 168 °F --
Starting Mash Thickness: 1.41 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.41 qt/lb 3.17 12.7  
Mash volume with grains 3.89 15.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 6.7 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.18 g | 24.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Lee Ritter. All Grain, ABV 4.62%, IBU 30.46, SRM 20.85, Fermentables: (Bohemian Pilsner, Flaked Corn, Munich - Light 10L, Carapils (Dextrine Malt), De-Husked Caraf III) Hops: (Warrior, Hallertau Mittelfruh)
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  • Last Updated: 2019-11-01 21:18 UTC