Coots Next Up IPA - Beer Recipe - Brewer's Friend

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Coots Next Up IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday October 23rd 2019
1.062
1.011
6.7%
70.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 61.2%
24 oz Munich - Light 10L24 oz Munich - Light 10L 33 10 12.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
12 oz Flaked Rye12 oz Flaked Rye 36 2.8 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz El Dorado (15.7 AA)1.5 oz El Dorado (15.7 AA) Hops Pellet 15.7 Boil 15 min 45.32 15.5%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 6.65 10.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 175 °F 15 min 5.27 10.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 175 °F 15 min 7.53 10.3%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 175 °F 15 min 5.99 10.3%
0.70 oz Citra (11 AA)0.7 oz Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 7.2%
0.70 oz El Dorado0.7 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 7.2%
0.70 oz Mosaic (12.5 AA)0.7 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 7.2%
0.70 oz Citra (11 AA)0.7 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 7.2%
0.70 oz El Dorado0.7 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 7.2%
0.70 oz Mosaic (12.5 AA)0.7 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 7.2%
9.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add whirlpool hops when temp drops to 175. Whirlpool or stand for 15 mins.

Make first dry hop addition after 2 days of active fermentation. Remove after 3 days and add 2nd dry hop. Bottle 7 days later.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Batch Sparge 162 °F 152 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.66 g | 18.6 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 4.89 19.6  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Coots Next Up IPA" American IPA beer recipe by jmellis. All Grain, ABV 6.7%, IBU 70.76, SRM 5.83, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), White Wheat, Flaked Oats, Flaked Rye) Hops: (El Dorado (15.7 AA), Amarillo (8.6 AA), Citra (11 AA), El Dorado, Mosaic (12.5 AA))
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  • Last Updated: 2020-10-21 00:22 UTC