Ram a Gay - Beer Recipe - Brewer's Friend

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Ram a Gay

185 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday October 22nd 2019
1.060
1.015
5.9%
56.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Pilsen3 kg Liquid Malt Extract - Pilsen 35 2 46.2%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 46.2%
300 g German - Carapils300 g Carapils 35 1.3 4.6%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 3.1%
6.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 60 min 29.57 7.1%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 10 min 5.36 3.6%
15 g Bravo15 g Bravo Hops Leaf/Whole 15.5 Boil 10 min 5.54 3.6%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 3.07 3.6%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 5 min 4.91 6%
25 g Bravo25 g Bravo Hops Leaf/Whole 15.5 Boil 5 min 5.08 6%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.82 6%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 0 min 11.9%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 11.9%
50 g Bravo50 g Bravo Hops Leaf/Whole 15.5 Boil 0 min 11.9%
40 g Columbus40 g Columbus Hops Leaf/Whole 15 Dry Hop 5 days 9.5%
40 g Bravo40 g Bravo Hops Leaf/Whole 14.4 Dry Hop 5 days 9.5%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 9.5%
420 g / £ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Snrub Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37.6 L) 34.4
Mash volume with grains (equipment estimates 37.6 L) 34.8
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 4.1
Pre boil volume (equipment estimates 41.2 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 34 L) 35
Going into fermentor (equipment estimates 35 L) 34
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.4  
Equipment Profile Used: System Default
"Ram a Gay" American Pale Ale beer recipe by Snrubrewery. Extract, ABV 5.89%, IBU 56.34, SRM 5.92, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Carapils, Caramel / Crystal 60L) Hops: (Magnum, Columbus, Bravo, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 20:38 UTC