Juleøl 2019 - Beer Recipe - Brewer's Friend

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Juleøl 2019

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Holkedalen
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
URL: http://www.7fjellbryggeri.com/brewourwinterale2013
Created: Tuesday October 22nd 2019
1.068
1.013
7.3%
36.5
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 8.51 86.4%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 70.55 4%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 118.59 4%
0.25 kg United Kingdom - Extra Dark Crystal 120L0.25 kg Extra Dark Crystal 120L 33 318.73 4%
0.10 kg American - Dark Chocolate0.1 kg Dark Chocolate 29 1119.3 1.6%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bobek20 g Bobek Hops Pellet 6.1 Boil 60 min 14.58 33.3%
20 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)20 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 14.5 Boil 15 min 17.19 33.3%
20 g Citra LupuLN220 g Citra LupuLN2 Hops Lupulin Pellet 23.4 Boil 2 min 4.73 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
1 g Gjærnæring Other Boil 10 min.
6 each DSM - Brewers Clarex Fining Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6.15 g/l       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mesk Infusion -- 63 °C 20 min
Mesk Infusion -- 71 °C 20 min
Utmesk Temperature -- 77 °C 5 min
Fly Sparge -- 77 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20
Mash volume with grains (equipment estimates 23.6 L) 24.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.5 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.5
Top off amount 0.5
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

Gjæring 14 dager på 19 grader.

Basert på 7 Fjell Vinter:
is a dark and malty ale, with notes of caramell and dried fruits. The hops contribute with a round bitterness and fruity hints of citrus and spruce. Rich, warming and refreshing at the same time.

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  • Last Updated: 2019-10-22 06:45 UTC