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Awesome Recipe

417 calories 37.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 417 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)
Created: Monday October 21st 2019
1.125
1.025
13.2%
78.1
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 51.9%
3.50 lb German - Melanoidin3.5 lb Melanoidin 37 25 8.7%
1.45 lb American - Special Roast1.45 lb Special Roast 33 50 3.6%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 1.2%
9 lb Briess - DME Munich9 lb DME Munich 45 8 22.2%
5 lb Cane Sugar5 lb Cane Sugar 46 0 12.4%
40.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Leaf/Whole 16 Boil 90 min 48.82 42.9%
4 oz Bravo4 oz Bravo Hops Leaf/Whole 15.5 Boil 15 min 29.25 57.1%
7 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.26 gal (57.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.26 gal (9.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing strike water volume to 9.88 gal (39.54 qt) and adding 1.69 gal (6.75 qt) sparge/top-off. 11.57 46.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.57 46.3  
Mash volume with grains 13.69 54.8  
Grain absorption losses -3.31 -13.2  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.04 4.2  
Pre boil volume (equipment estimates 14.26 g | 57.1 qt) 13 52  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.51 62.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by TFM. All Grain, ABV 13.18%, IBU 78.08, SRM 20.05, Fermentables: (Maris Otter Pale, Melanoidin, Special Roast, Chocolate, DME Munich, Cane Sugar) Hops: (Warrior, Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 23:07 UTC