So You Like It Tart - Beer Recipe - Brewer's Friend

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So You Like It Tart

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Gueuze
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday October 21st 2019
1.052
1.010
5.5%
7.1
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt - (late boil kettle addition) 27 3.4 12.9%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 47.2%
4.40 lb American - Wheat4.4 lb Wheat 38 1.8 37.8%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.1%
11.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 40 min 7.12 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz sea salt Flavor Boil 10 min.
0.05 oz Coriander Flavor Boil 10 min.
2 oz Lime Zest Flavor Boil 0 min.
4 oz Pear Flavor Flavor Kegging 0 min.
0.05 oz Lactic acid Water Agt Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.04 psi       Temp: 40 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
SJWD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Wheat and Pilsner Infusion 148 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.23 g | 32.9 qt) 8.21 32.8  
Mash volume with grains (equipment estimates 9.16 g | 36.6 qt) 9.14 36.6  
Grain absorption losses -1.46 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.21 32.8
Equipment Profile Used: System Default
"So You Like It Tart" Gueuze beer recipe by Jwood357. BIAB, ABV 5.46%, IBU 7.12, SRM 4.24, Fermentables: (Acidulated Malt, Pilsner, Wheat, Rice Hulls) Hops: (Domestic Hallertau) Other: (sea salt, Coriander, Lime Zest, Pear Flavor, Lactic acid)
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  • Last Updated: 2025-04-09 15:30 UTC