So You Like It Tart - Beer Recipe - Brewer's Friend

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So You Like It Tart

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Gueuze
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday October 21st 2019
1.056
1.011
5.9%
7.2
4.2
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt - (late boil kettle addition) 27 3.4 13.6%
4 lb American - Pilsner4 lb Pilsner 37 1.8 36.4%
5.50 lb American - Wheat5.5 lb Wheat 38 1.8 50%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 40 min 7.22 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz sea salt Flavor Boil 10 min.
0.05 oz Coriander Flavor Boil 10 min.
2 oz Lime Zest Flavor Boil --
4 oz Pear Flavor Flavor Kegging --
0.05 oz Lactic acid Water Agt Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.04 psi       Temp: 40 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
SJWD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Wheat and Pilsner Infusion 148 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.13 32.5  
Mash volume with grains 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"So You Like It Tart" Gueuze beer recipe by Jwood357. BIAB, ABV 5.86%, IBU 7.22, SRM 4.15, Fermentables: (Acidulated Malt, Pilsner, Wheat) Hops: (Domestic Hallertau) Other: (sea salt, Coriander, Lime Zest, Pear Flavor, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 03:00 UTC