| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.70 kg | Australian - Premium Ale Malt | 37.3 | 2.81 | 61.7% | |
| 0.80 kg | New Zealand - Wheat Malt | 35.4 | 2.13 | 13.3% | |
| 0.55 kg | New Zealand - Medium Crystal Malt | 35.9 | 39.91 | 9.2% | |
| 0.35 kg | New Zealand - Light Chocolate Malt | 32.7 | 456.85 | 5.8% | |
| 0.25 kg | New Zealand - Roast Barley | 32.7 | 736.04 | 4.2% | |
| 0.35 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 5.8% | |
| 6 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 24 g | Magnum | Pellet | 11 | Boil | 60 min | 27.33 | 100% | |
| 24 g / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 0.98 bar Temp: 20 °C CO2 Level: 1.65 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 17.8 |
| Mash volume with grains | 21.2 |
| Grain absorption losses | -5.1 |
| Remaining sparge water volume | 15.6 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.4 |
| Pre boil volume (equipment estimates 30.6 L) | 27.8 |
| Volume increase from sugar/extract (late additions) | 0.2 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume (equipment estimates 22.2 L) | 25 |
| Estimated amount in fermentor | 25 |
| Total: | 33.4 |
| Equipment Profile Used: | System Default |
