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American Pale Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (brew house)
Source: David Schatschneider
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday May 7th 2012
1.054
1.012
5.6%
40.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 86%
20 oz American - Victory20 oz Victory 34 28 10%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Chinook19 g Chinook Hops Pellet 11.8 Boil 30 min 16.89 9.6%
7 g Ahtanum7 g Ahtanum Hops Pellet 5.2 Boil 30 min 2.74 3.5%
19 g Chinook19 g Chinook Hops Pellet 11.8 Boil 15 min 8.12 9.6%
7 g Ahtanum7 g Ahtanum Hops Pellet 5.2 Boil 15 min 1.32 3.5%
28 g Chinook28 g Chinook Hops Pellet 11.8 Whirlpool at 212 °F 0 min 7.27 14.1%
14 g Ahtanum14 g Ahtanum Hops Pellet 5.2 Whirlpool at 212 °F 0 min 1.6 7.1%
7 g Simcoe7 g Simcoe Hops Pellet 13 Whirlpool at 212 °F 0 min 2 3.5%
48 g Chinook48 g Chinook Hops Pellet 11.4 Dry Hop 4 days 24.2%
28 g Ahtanum28 g Ahtanum Hops Pellet 5.2 Dry Hop 4 days 14.1%
21 g Simcoe21 g Simcoe Hops Pellet 13 Dry Hop 4 days 10.6%
198 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.06 24.3  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.3  
Going into fermentor 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

78% Att - 5.60% ABV

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  • Last Updated: 2014-10-27 12:33 UTC