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Awesome Recipe

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 15.75 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday October 19th 2019
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MZZ Porter

by M. Joskey

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 35

1.061
1.017
5.8%
32.3
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb American - Pale 2-Row29 lb Pale 2-Row 37 1.8 87.3%
2 lb American - Chocolate2 lb Chocolate 29 350 6%
2 lb Crisp Malting - Pale Chocolate2 lb Pale Chocolate 32.7 220 6%
0.20 lb American - Caramel / Crystal 150L0.2 lb Caramel / Crystal 150L 33 150 0.6%
33.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 17.06 33.3%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 30 min 15.2 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Water Agt Boil 5 min.
45 g Pumpkin spice Water Agt Boil 5 min.
45 g All spice Water Agt Boil 5 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.1 gal Infusion 163 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.36 gal (69.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.36 gal (21.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.11 gal (60.42 qt). Suggest reducing strike water volume to 9.34 gal (37.38 qt) and adding 3.11 gal (12.42 qt) sparge/top-off. 12.45 49.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.45 49.8  
Mash volume with grains 15.11 60.4  
Grain absorption losses -4.15 -16.6  
Remaining sparge water volume (equipment estimates 9.31 g | 37.3 qt) 8.95 35.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.36 g | 69.5 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 15.75 g | 63 qt) 16 64  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16 g | 64 qt) 15.75 63  
Total: 21.4 85.6
Equipment Profile Used: System Default
"Awesome Recipe" Robust Porter beer recipe by Jarett St. All Grain, ABV 5.83%, IBU 32.26, SRM 29.52, Fermentables: (Pale 2-Row, Chocolate, Pale Chocolate, Caramel / Crystal 150L) Hops: (Columbus, Sterling) Other: (Lactose, Pumpkin spice, All spice)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 04:44 UTC