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Awesome Recipe

277 calories 33.4 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Friday October 18th 2019
19.8 °P
6.9 °P
7.2%
0.0
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.44 lb Crisp Malting - Crystal Dark - 77L0.44 lb Crystal Dark - 77L 33.1 77 2.7%
1.22 lb Crisp Malting - Pale Chocolate1.22 lb Pale Chocolate 32.7 220 7.5%
0.30 lb United Kingdom - Roasted Barley0.3 lb Roasted Barley 29 550 1.9%
1.65 lb Flaked Oats1.65 lb Flaked Oats 33 2.2 10.2%
9.80 lb American - Pale 2-Row9.8 lb Pale 2-Row 37 1.8 60.5%
1.20 lb German - Munich Dark1.2 lb Munich Dark 37 15.5 7.4%
0.36 lb German - Carafa III0.36 lb Carafa III 32 535 2.2%
1.22 lb Lactose (Milk Sugar)1.22 lb Lactose (Milk Sugar) 41 1 7.5%
16.19 lbs / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.55 26.2  
Mash volume with grains 7.75 31  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Bertenator. All Grain, ABV 7.2%, IBU 0, SRM 41.48, Fermentables: (Crystal Dark - 77L, Pale Chocolate, Roasted Barley, Flaked Oats, Pale 2-Row, Munich Dark, Carafa III, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 19:15 UTC