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Awesome Recipe

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday October 17th 2019
1.061
1.012
6.5%
66.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Pilsen Malt 2-Row2 kg Pilsen Malt 2-Row 37 1.2 58.1%
0.60 kg American - Rye0.6 kg Rye 38 3.5 17.4%
0.60 kg American - Munich - Light 10L0.6 kg Munich - Light 10L 33 10 17.4%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 5.8%
0.04 kg American - Black Malt0.04 kg Black Malt 28 500 1.2%
3.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 48.2 22.2%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 10 min 15.5 16.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 1 min 2.29 22.2%
5 g Chinook5 g Chinook Hops Pellet 13 Dry Hop 5 days 5.6%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 67 g       Temp: 27 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 19.3
Mash volume with grains (equipment estimates 23.6 L) 21.6
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Volume into fermentor 11
Total: 19.3  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Rye IPA beer recipe by Anonymous. BIAB, ABV 6.53%, IBU 65.99, SRM 16.16, Fermentables: (Pilsen Malt 2-Row, Rye, Munich - Light 10L, Caramel / Crystal 60L, Black Malt) Hops: (Chinook, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 19:10 UTC