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stout

107 calories 11.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 90 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Thursday October 17th 2019
1.035
1.009
3.5%
35.0
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pale Ale3.4 kg Pale Ale 37 3.5 53.1%
1.10 kg Belgian - CaraMunich1.1 kg CaraMunich 33 50 17.2%
0.07 kg Belgian - Chocolate0.07 kg Chocolate 30 340 1.1%
1.50 kg Belgian - Special B1.5 kg Special B 34 115 23.4%
0.33 kg Belgian - De-Bittered Black0.33 kg De-Bittered Black 34 566 5.2%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Kent Goldings40 g Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 18.22 44.4%
40 g Challenger40 g Challenger Hops Leaf/Whole 5.1 Boil 60 min 16.02 44.4%
10 g Challenger10 g Challenger Hops Leaf/Whole 5.1 Boil 5 min 0.8 11.1%
90 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 35.3
Mash volume with grains 39.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 19 L) 32
Estimated amount in fermentor 32
Total: 35.3  
Equipment Profile Used: System Default
"stout" Dry Stout beer recipe by asa77. BIAB, ABV 3.49%, IBU 35.03, SRM 39.2, Fermentables: (Pale Ale, CaraMunich, Chocolate, Special B, De-Bittered Black) Hops: (Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 21:05 UTC