Scottish Export #9 - Beer Recipe - Brewer's Friend

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Scottish Export #9

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday October 17th 2019
1.065
1.016
6.4%
23.9
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 75%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 6.7%
150 g Belgian - Special B150 g Special B 34 115 2.5%
500 g Weyermann - Carapils500 g Carapils 37 1.8 8.3%
100 g Dingemans - Chocolate - mroost 1400100 g Chocolate - mroost 1400 0 340 1.7%
350 g German - Melanoidin350 g Melanoidin 37 25 5.8%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 11.7 Boil 45 min 21.16 42.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.6 Boil 10 min 2.67 28.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.6 Boil 5 min 0.07 28.6%
35 g / $ 0.00
 
Yeast
Kymera Yeast Lab - Kymera English Ale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
-8 - -6 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 75 °C 67 °C 120 min
18.4 L Batch Sparge 80 °C 70 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.8 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 34.9  
Equipment Profile Used: System Default
"Scottish Export #9" Scottish Export beer recipe by Nico588. All Grain, ABV 6.44%, IBU 23.9, SRM 19.08, Fermentables: (Finest Maris Otter, Caramel / Crystal 60L, Special B, Carapils, Chocolate - mroost 1400, Melanoidin) Hops: (Chinook, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 12:11 UTC