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Last Call

436 calories 44 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 544 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 436 calories (Per 330ml)
Carbs: 44 g (Per 330ml)
Created: Thursday October 17th 2019
1.139
1.035
13.7%
21.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Belgian - Pilsner40 kg Pilsner 37 1.6 12.5%
70 kg Belgian - Pale Ale70 kg Pale Ale 38 3.4 21.8%
5 kg Belgian - Munich5 kg Munich 38 6 1.6%
4 kg German - CaraRed4 kg CaraRed 34 20 1.2%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 3.4 0.6%
40 kg Belgian - Pilsner40 kg Pilsner 37 1.6 12.5%
40 kg Belgian - Pilsner40 kg Pilsner 37 1.6 12.5%
40 kg Belgian - Pilsner40 kg Pilsner 37 1.6 12.5%
40 kg Belgian - Pilsner40 kg Pilsner 37 1.6 12.5%
40 kg Belgian - Pilsner40 kg Pilsner 37 1.6 12.5%
321 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Aurora800 g Aurora Hops Pellet 8 Boil 60 min 16.32 43.2%
650 g Cascade650 g Cascade Hops Pellet 4 Boil 30 min 5.09 35.1%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 21.6%
1,850 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.95 L. Suggest reducing initial water volume to 45.4 L and adding 467.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1383.51 L 1171.7
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (871.9 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 849.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 1171.7
Mash volume with grains 1383.5
Grain absorption losses -321
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.3
Post boil Volume (equipment estimates 500 L) 544
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 544 L) 500
Total: 871.9  
Equipment Profile Used: System Default
"Last Call" American IPA beer recipe by Brasserie PSB. All Grain, ABV 13.71%, IBU 21.41, SRM 8.36, Fermentables: (Pilsner, Pale Ale, Munich, CaraRed, Acidulated Malt) Hops: (Aurora, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 15:51 UTC