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Pale Ale

187 calories 17 g 12 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12L)
Carbs: 17 g (Per 12L)
Created: Wednesday October 16th 2019
1.057
1.011
6.1%
28.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 80.3%
457 g American - Vienna457 g Vienna 35 4 12.2%
280 g American - Caramel / Crystal 20L280 g Caramel / Crystal 20L 35 20 7.5%
3,737 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 60 min 13.45 18.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 14.77 27%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 5 min 54.1%
37 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.1 L) 16
Mash volume with grains (equipment estimates 18.6 L) 18.5
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 8.4
Volume into fermentor 14
Total: 16  
Equipment Profile Used: System Default
 
Notes

Version of this one: https://www.homebrewtalk.com/forum/threads/bee-cave-brewery-haus-pale-ale.31793/

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  • Last Updated: 2020-03-16 22:19 UTC